100% Geisha Kona Coffee (Ground)
100% Geisha Kona Coffee (Ground)
This rare Geisha varietal is grown on the western slope of Manua Loa, one of five volcanoes that form the island of Hawai’i. Once picked, Geisha Kona cherry is anaerobically fermented for several days in wine yeast before being dried inside the cherry membrane. After drying, the cherry is removed and the beans are artfully roasted in Kona, Hawai’i.
To ensure you receive the freshest coffee possible and maintain our high-quality standards, we roast in small batches twice a month—on the 1st and the 15th. Orders placed between the 1st and the 15th will be roasted and shipped on the 15th. Orders placed between the 15th and the end of the month will be roasted and shipped on the 1st of the following month. This schedule allows us to deliver the best, freshly roasted coffee every time. Thank you for your understanding and continued support!